Mobile Cook Station Fusion

 

 

They say "you can't have it all" or "you can't have your cake and eat it too"... The new Mobile Cook Station Fusion has changed the rule book, now you can.

The oven has a Slide and Hide door making it easier to lift out heavy or large items, avoiding the dangers of drops or spills. The oven door is cool to the touch and eliminates the chance of burning your hands, arms or legs. It also eliminates trip hazards while the door is open. In partnership, the Mobile Cook Station Fusion it fitted with a 4 zone induction hob for fast and safe controllable cooking. Only the pan is heated and the ceramic plate remains relatively cool. When the pan is removed or the hob is turned off, heating instantly stops and the residual heat of the ceramic plate quickly cools. No spillage during cooking will bake onto the ceramic plate, making it easy to clean. Your pans will heat quickly and higher than normal cooking temperatures can be reached. With 9 selectable temperatures (40°C to 220°C), changing from a fast boil to a gentle simmer happens instantly at the press of a button on the stylish touch control panel. The Mobile Cook Station Fusion is totally mobile, with 4 swivel / locking castors and plugs into any double UK 13amp socket.

 

Take a look at the Mobile Cook Station Fusion in action...

 

Dimensions: H92cm x W66cm x D63cm (including the oven handle - MCSF1)

  • The Slide and Hide door is unique to the Mobile Cook Station Fusion.
  • By retracting the door, access to the oven cavity is completely uninhibited for safer, easier use.
  • The oven features a large, 67 litre capacity with an internal light.
  • Fan circulated oven with variable temperature grill.
  • The oven door is cool touch that eliminates the chance of burning your hands, arms or legs. It also eliminates trip hazards while the door is open.
  • Perfect for hands-on cooks, it allows for flexible cooking, letting you load, baste, taste, unload and monitor food easily during the cooking process.
  • The Slide and Hide door also provides a great space-saving solution for smaller rooms.
  • The 4 zone induction hob is the new, safe, fast and controllable way of cooking.
  • The Mobile Cook Station Fusion is totally mobile, with 4 swivel / locking castors and plugs into any UK 13amp socket.

 

Power Requirements

13 amp Power Socket

2 x 13Amp standard UK sockets (6kW)

2 x 3 Metre extension leads (supplied)

 

4 Zone Induction Hob

The new, safe, fast and controllable way of cooking. Only the pan is heated and the ceramic plate remains relatively cool. When the pan is removed or the hob is turned off, heating instantly stops and the residual heat of the ceramic plate quickly cools. No spillage during cooking will bake onto the ceramic plate, making it easy to clean.

Your pans will heat quickly and higher than normal cooking temperatures can be reached. With 9 selectable temperatures (40°C to 220°C), changing from a fast boil to a gentle simmer happens instantly at the press of a button on the stylish touch control panel.

 

Slide and Hide oven door

Slide and hide oven door

Already an iconic piece of kitchen design, the excellent Slide and Hide door is beautifully simple and brilliantly functional. Unique to Mexa Thermal, the Slide and Hide door is a really practical focal point of the Mobile Cook Station Fusion. When you open the door, it slides under the cavity so you can access the oven easily and safely.

Not just great looking, the Slide and Hide door is perfect for hands-on cooking, letting you load, baste, flip, taste, unload and monitor food easily as you cook. It's also great for smaller rooms as it takes up less space.

The oven door is cool touch that eliminates the chance of burning your hands, arms or legs. It also eliminates trip hazards while the door is open.